From Farm to Table
ST. Johns Oaks – Crescent City Florida
St. Johns Oaks Vineyard and Farms in cooperation with First Coast Fresh Growers Cooperative will host a Farm to Table Tour and Dinner on April 27 in Putnam County. The farm is located near Crescent City and produces 25 acres of muscadine grapes for wine production, four acres of peaches, cut foliage featuring magnolia, Carolina sapphire and liriope and a shade cloth production area with small plantings of blueberries, blackberries, peaches and plums. Following tours of the farm, attendees will be treated to a local foods dinner prepared by University of Florida Chef David Bearl. Cost of the event will be $75.00. Details are still being finalized and ticket information will be available in mid March.
April 27, 2013
5:00 pm until….
Feel free to click the link here: http://firstcoastfresh.com/2013/03/farm-to-table/ to take a look at their menu for the evening. It consist of everything from simple assorted hors d'oeuvre to grilled breast of duck.