Wednesday, April 18, 2012

First Coast Fresh - A Farm to Table Event




FIRST COAST FRESH

Farm to Table - Fruitielicious Fare Featuring Blueberries, Peaches and Strawberries

April 26, 2012
10:30 a.m. – 12:30 p.m.
595 East St. Johns Avenue, Hastings, FL

AGENDA

  • 10:30 - Registration & Welcome
  • 10:45 – 11:00 - Land Grant Universities & Your Local Food System
    *David Dinkins – Tri-County Sustainable Agriculture Extension Agent 
  • 11:00 – 11:30 - UF Partnership for Water, Agriculture and Community Sustainability – Blueberries, Muscadine Grapes and Peaches. Research Trials and Field Demonstrations, Close up Look at Crops in the Field, Orchard and Vineyard
    *David Dinkins – Tri-County Sustainable Agriculture Extension Agent 
  • 11:30 – 11:45 - Local Sources of Fruit Crops – Know Your Farmer – Know Your Food
    *Ask The Audience 
  • 11:45 – 12:00 – Let’s Talk Food
    *David Bearl – Director of College Advancement, Frist Coast Technical College 
  • 12:00 – 12:30 – Let’s Eat Local - Lunch Featuring Fresh Fruits
    *Prepared by First Coast Technical College 
Please RSVP by calling (904) 692-4944 by April 24th

Cost of the Workshop and Lunch is $10.00


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to individuals and institutions that function without discrimination with respect to race, creed, color, religion, age, disability, sex, sexual political opinions, or affiliations. USDA, UF/IFAS Extension, FAMU and Boards of County Commissioners Cooperating.